The Majestic Restaurant Service List

Main Menu

• Appetizers

  • Cheese Platter

    Chef's choice of cheeses with house made accoutrement

    $16.00

  • Shrimp Lejon

    Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise

    $17.00

  • Fried Risotto**

    Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa

    $12.00

  • Crab Cake**

    Maryland style blue crab served with remoulade and fried capers

    $20.00

  • Gnocchi & Curds**

    Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli

    $12.00

  • Fried Wild Mushrooms

    Ranch dipping sauce

    $15.00

• First Course

  Salad dressing options: house balsamic vinaigrette, bleu cheese, ranch, red wine vinaigrette, creamy Italian, thousand island

  • Steak Soup* ^

    Local grass-fed prime rib with tomato, onion, celery and carrot

    $2.00

  • Soup of the Day

    Chef's choice made from fresh seasonal ingredients

  • Wedge Salad*

    Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles

    $5.00

  • Caesar Salad* ^

    Romaine lettuce with creamy caesar dressing, croutons

    $3.00

  • House Salad

    Mixed greens, tomato, cucumber and a choice of salad dressing

• Our Dry-Aged Beef

  We serve USDA choice and prime natural beef, sourced from singular breeds, supplied by arrowhead specialty meats, l&c meats and golden rule meats. That begin with careful consideration of genetics, handling practices, feeding and harvesting. The result is consistently exceptional beef. Dry aging is the process of storing cuts (or sides) of beef for several weeks in specially designed coolers which maintain a delicate balance of temperature, humidity and air circulation. The aging process enhances flavors by causing the beef to lose 20% of its weight in water and tenderizes through the action of the beef's natural enzymes

  • 8oz Filet Mignon

    Certified hereford premium choice

    $66.00

  • Majestic Filet^^

    Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce

    $68.00

  • Grass Fed Black Angus Prime Rib

    Thursday through saturday only

    10oz	$58.00
    14oz	$61.00

  • 8oz Hanger Steak^^

    With chimichurri and pink peppercorns

    $38.00

  • 14oz Bone In Strip

    Wet aged 26 days/omaha beef

    $52.00

  • 12oz Ribeye

    14 day dry aged cedar river

    $64.00

  • 10oz KC Strip

    14 day dry aged cedar river

    $58.00

• Premier Steaks

  • 16oz American Wagyu Bone In Strip

    14 day dry aged

    $88.00

  • 12oz Prime Strip

    14 day dry aged cedar river

    $67.00

  • 10oz Bone In Filet

    14 day dry aged

    $68.00

  • 26oz American Wagyu Porterhouse

    14 day dry aged

    $108.00

  • 14oz Prime Ribeye

    32 day dry aged

    $78.00

• Accompaniments

  • Béarnaise

    $3.50

  • Brandy-Peppercorn Cream Sauce^^

    $3.50

  • Blackening Spice

    $2.00

  • Sautéed Onions

    $3.50

  • Chimichurri

    $3.00

  • Melted Bleu Cheese

    $3.50

  • Shrimp Lejon (1)

    $3.50

  • Sauteed Mushrooms

    $3.50

• Dinner Entrees

  • Seafood Étouffée

    Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade

    $48.00

  • Grilled Wester Ross Scottish Salmon

    Mango salsa, Japanese mayo, jasmine rice

    $45.00

  • Chicken Confit^^

    Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta

    $32.00

  • New Zealand Lamb Chops

    Rack of lamb with honey-rosemary bordelaise

    $49.00

  • Twins Oscar Style

    Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise

    $56.00

  • Grilled Pork Chop

    8-10oz dry aged duroc pork, bacon onion gastrique

    $38.00

• Vegan and Vegetarian Entrees

  • Vegan Sautee

    Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato

    $25.00

  • Mushroom Ragout^ (Vegetarian)

    Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan

    $30.00

  • Vegetarian Pasta^

    Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce

    $28.00

• Side Options

  • Mashed Potato with Gravy

  • Broccoli Florets

  • Majestic Fries

  • Vegetable of the Day

  • Roasted Garlic Grits

  • Fried Polenta

  • Baked Potato*

    $2.00

  • Loaded Baked Potato*

    $4.00

  • Twice Baked Potato*

    $6.00

  • Creamed Spinach* ^

    $3.50

  • Jasmine Rice

  • Asparagus*

    $4.00

  • 4 Cheese Mac & Cheese* ^

    $5.00

  • Blackened Steak Mac & Cheese*

    $9.00

  • Lobster Mac and Cheese*

    MP

  • Roasted Wild Mushrooms

    $10.00